Anyone can take a trip to the car grill and throw on some burgers, when it's time to eat, but how can you say, the current road trip grill masters from amateur sports and outdoor events? We have done our duty and bring the equipment and techniques from the best BBQ grill guys who write the books hero.
The equipment. This is grilling accessories needed to earn your stripes Grillmaster.
1 Master Grill using wood chips. You must be a little 'more creativity on the positioning of the chip with a propane grill when the man threw the mesquite charcoal, but you pay when you praise your guests that "certain something" that you get only if you start the grill.
Here are the facts about what to expect from various types of wood chips:
Mesquite will overwhelm all but the most delicious Porterhouse. Use very easily or mix with other woods. Hickory is best with pork. Oak wood chips to produce a brightFlavor of mesquite, walnut, but still good for beef and chicken. Cherry wood is girlie. For fish and vegetables, but too bright for beef.
2 stainless steel trowel must be at least 16 inches long. 20,000 BTU's a lot of heat when it comes to the back of the grid. Flexible is better than thick and heavy.
3 forks should be sparingly, if ever used. A red hot juices lose porterhouse pierced like a sieve. If you need to - to go to stainless steeland at least 16 cm in length.
4 stainless steel clamps are your main source of food on the move tool. Go for the spring and 16 cm in length. Heavy Duty is a good thing for the gripper. You do not want them bent or twisted.
Instant-read thermometer 5 meat is a must. Cooked beef can ruin your day. This is also the only sure way to get an expensive porterhouse only the degree of cooking "right" for each guest to cook.
6 Chef's knife and chopping board. Going out with a high carbon contentChef's knife, 8 inches or more. Keep it razor sharp and can cut and cut everything to fit on the grill grate.
7 The Road Trip LXE and stainless steel shelves on each side are usually enough, but for large gatherings in open cars or table is a must. You can use the instruments at hand for cutting and serving. Stainless steel, if you can.
Two 8-inch pastry brush with natural bristles for brushing. Avoid plastic bristles that will not melt if left too close to heatbut they always seem to shed bristles on your work, even when new.
Leather Gloves 9 grid. Grilling experts say that the skin provides the best combination of dexterity and grease and heat. It makes the grid more beautiful leather gloves.
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